Best Wagyu Beef in Orange County
Being a restaurant critic keeps me out of my ain kitchen most days. But this is that time of year when I squeeze in a few exceptions. And for me, this normally involves meat. For years, I've relied on Irvine Ranch Market for much of what I melt. It's a small grocery store with an incredible meat store.
The competition for custom and artisanal butchery has ratcheted up dramatically in contempo years, though. Information technology's never been easier to find keen dry-aged steaks, continuing rib roasts, pork chops, housemade charcuterie and whatnot. Luxurious? Sure. But when it comes to meat, you lot go what you pay for. The good stuff always costs more than, no matter what yous're ownership. And for holidays and special occasions I'd rather splurge on a large fat steak that'due south sharable among several people than to purchase multiple smaller, cheaper steaks that are either too lean or likewise thin to cook properly. And while, say, $l or even $95 might sound like a lot to pay for a piece of meat, you could pay twice that cost for the same meat in a steakhouse. These butcher shops actually get me.
Electric City Butcher
Electric City, open up since 2015, is one of the well-nigh impressive Old Globe manner, whole-animal butcher shops in California. You can purchase great steaks here, ofttimes dry out-aged, just the steaks tin sell out fast, and then you might notice a display case filled with "bottom" cuts like beef short ribs or lamb shanks, merely there's null bottom about them. I've never seen prettier brusque ribs. And the pork roasts are the nicest I've seen locally. Cipher goes to waste matter, either, so the fridge is e'er stocked with housemade terrines and sausages, including a wonderful spreadable salame packed into jars. During the holidays, this place always does something special, like beef Wellington or prime number rib. It's best to make it without a shopping list because they might not have what you came for, but they will take lots of things that you'll want. Also, they routinely keep extra stuff subconscious in the back, so if you don't see what you need, just ask. 4th Street Market place, 201 Eastward. fourth St., Santa Ana (butcher shop entrance is effectually the corner on Bush Street), 714-474-9096, electriccitybutcher.com
Francisco'due south Meat Company
Francisco's was established in 1989, just I only recently stumbled upon this place. They've got one of the all-time dry-aged prime-beef programs in Orangish County. 2 large coolers display racks of prime number rib, massive blocks of T-bones and huge tomahawks, all trimmed and cut to order. Those T-bones are incredible. They also behave a wide range of pork and chicken, including a quite a few cuts prepped for making tacos and fajitas. I've seen taco trucks make pitstops here to reload. 3081 Due east. Miraloma Ave., Anaheim, 714-630-4314, fmcmeats.com
Irvine Ranch Market
The original Irvine Ranch Market in Eastside Costa Mesa has been one of the best places to purchase steaks for years, ever offering a huge option of USDA Prime and American wagyu ribeyes and New York strips, with hardly anything sliced thinner than ane-and-a-one-half inches. They almost always have beautiful rib roasts and racks of lamb in stock. 2651 Irvine Ave., Costa Mesa, 949-631-4404, facebook.com/irvineranchmarket
La Carniceria Wagyu
Opened in September, this new butcher shop with a Mexican flare specializes in wagyu, including Japanese A5 from Shiga Prefecture, but as well wagyu from the U.South. and Australia, plus American USDA Prime whole tenderloins and New York strips. The dry-aging locker holds several slabs of Australian wagyu ribeyes, sometimes including butter-anile tomahawks. Carne asada, tasajo, chorizo… basically annihilation you might want to turn into a taco, they sell a luxury version. They also make dandy salsas. On Sundays, they often sell menudo (made with house-smoked brisket) or greenish pozole (fabricated with Kurobuta pork). 105 West. Lambert Road, Brea, 714-582-2408, lacarniceriawagyu.com
Mario's Butcher Shop
Opened in June, this shop stocks a wide range of USDA Prime number and grass-fed beef, plus beautiful pork chops and roasts. In that location is ever a big block of dry out-aged T-basic or ribeyes, which are trimmed and cutting to order. They also brand a dozen dissimilar sausages, plus their ain Italian-manner deli meats, an incredible pastrami and even smoked turkey. one thousand Bristol St. Northward., Newport Beach, 949-316-4318, mariosbutchershopdeli.com
Sections Fine Meats
This whole-fauna butcher store debuted merely before the pandemic, specializing in grass-fed, pasture-raised beef, pork, lamb and chicken. All the butchery is done in-house. They've got a great dry-aging plan that sometimes includes entire sections of ribeyes shellacked in beef tallow. The dry-anile steaks are cutting to lodge past mitt with a yard-long hacksaw. And the marrow bones are excellent. All the leftover $.25 and pieces get turned into a variety of sausages and charcuterie. 333 E. 17th St., Costa Mesa, 949-432-5120, sectionsfm.com
The WagyuStop
More of a boutique than a butcher shop, The WagyuStop opened in June and specializes in one affair: very expensive wagyu beef. Sourced from the U.Southward., Commonwealth of australia and Nihon, they stock the largest selection of wagyu in Orangish Canton, including 4-pound slabs of picanha (or sirloin cap). The Japanese A5 filet mignon from Kagoshima is admittedly boggling. They don't do any butchery onsite, though. The nitty gritty takes place at the processing facility of Premier Meat Company in Vernon, a company that supplies meat to fine-dining restaurants and steakhouses. This shop is owned by the same family. 1280 Bison Ave., Newport Beach, 949-288-3110, thewagyustop.com
Source: https://www.ocregister.com/2021/12/16/review-the-7-best-butcher-shops-in-orange-county
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